hmmm...ni la 1st time nk cte psl mknn kn...hehehehhe
k la...sy ni suke mkn pape pun jnis mknn...
tolak batu,kayu,makann yg x halal...
hehehehehhe
tp bese nye la...sy suke mkn mknn yg ke arah Chinese, Japanese n Korean....
mknn Korean da pnah mknn kat midvalley...grilled bbq fish....mcm ikan tuna....dye bakar mentah2...bau dye mcm hanyir ckit la..sbb ikan tu dibakar tanpa diperap ngn ape2..tp jgn risau...perahkan ckit lemon utk hilangkan hanyir tu...side dish nye...ade nasi,kimchi,ade mcm salad (celery+sausage),n seaweed soup...wah...sy sgt suke...sbb dye rase mcm sedap...hahahhaha...harge nye dlm rm12 la...mmg agk mahal...tp seyes la...kenyang...(bagi sesape yg rase teringin nk beli tp rase xkn makan...jgn la beli...sbb mahal...hohohoho)
k la...ni satu g mknn yg sedap...makanan jepun...
ni ade info ckit dr wiki...
Takoyaki (たこ焼き or 蛸焼?) (literally fried or grilled octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings), first popularized in Taisho-era Osaka,[1] where a street vendor named Endo Tomekichi is credited with its invention in 1935 [2]. Takoyaki can be found in shops called issen-yoshoku (壹銭洋食), which roughly translates to "one-penny Western food" [3]. Yaki is derived from "yaku" (焼く?) which simply means "to fry or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki. [4]
makan sotong kurita????hahahah...pecaya la...sedap....lagi2 kat qb tu ade mcm2 perisa....ade octopus,unagi,prawn,abalon...so...sesape yg suke cube mknn baru...jom....harge nye less than rm5 la...
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